Kitchen hood & duct cleaning · commercial
Grease in an extraction duct
is a fire waiting for a spark.
Hoods, ducts, exhaust fans and ecology units, cleaned back to metal and photographed — with a record you can put in front of an inspector.
Hood & filters
The visible half, on a shorter cycle
- ·Canopy, baffles and filters degreased
- ·Accessible plenum cleaned
- ·Photographs before and after
- ·Worked around service hours
Full extraction system
What compliance actually asks for
- ·Everything above, plus
- ·Ductwork through its full run, not only at the openings
- ·Exhaust fan, blower and ecology unit
- ·Written record per section, with photographs
Why the ductwork matters more than the hood
The part you can see
is the part that is easiest to keep clean.
Grease carries past the filters and cools along the duct run, where nobody looks and nothing wipes it away. That is where deposits build, and it is the length of the run that decides how a fire travels.
Which is why the report is per section. You get photographs of the duct at each access point, before and after, so the record shows the whole run rather than the first metre of it.
See a sample reportRestaurants & cafés
Worked overnight or between services, so the kitchen opens on schedule.
Hotels & catering
Multiple kitchens on one site, scheduled together with one record per kitchen.
Production units
Food production and staff canteens, where the extraction run is long and largely hidden.
Booked more than once a year?
An annual contract costs less per visit.
Visits set at the start of the year, before and after summer, at a lower price per visit than booking each time. Published on its own page, in numbers.
Our guarantee
A job is finished when you say it is.
Not when the team packs up. We stay until you have seen the work and you are satisfied with it — and every job stays covered for a month after we leave.
Common questions
Asked before every booking.
How often should a commercial kitchen be cleaned?
It depends on what you cook and for how many hours. Heavy frying builds deposits far faster than a sandwich kitchen. We will tell you the interval for your kitchen after the first visit, based on what we actually find in your ductwork.
Can you work without closing the kitchen?
Yes. Most of our kitchen work runs overnight or between services. We agree the window before we quote, so the price already reflects it. Hotels, restaurants and managed buildings are covered on our corporate services page.
Do you provide documentation for inspections?
Yes — photographs per section, before and after, with the date and what was cleaned. It is the same photo-report method we use on every other service.
What if the ductwork has no access panels?
We will tell you where a run cannot be reached and what fitting access would involve. We would rather show you an unreachable section than clean the reachable part and call the system done.
Verified on Google · as of 5 October 2026
Rated 4.9 across 295 reviews.
Reviews
They cleaned both my ACs and my water tank. After their service my house and water was actually clean, I could breathe so much better.
Each time they come quickly, on time, and most importantly leave everything in a good state when finished.
Team Rashid arrived ahead of schedule and took extra care to cover the interiors and floors with plastic.
